Three Fruit Sherbet – Milla
Engel
“My father would have been 110 years old on July 2nd, 2003. This recipe was in our family cookbook. When we were younger we ate it right away; but it is smoother later. I make 1/3 recipe quite often.”
3 bananas, mashed
3 oranges, juiced
3 lemons, juiced
3 cups sugar
3 cups water
1 cup whole milk
Mix all together and freeze. I take it out of freezer in the a.m. and
soften it by beating with an electric beater.
Put back and refreeze. Refreshing
and delicious!
Shelter Shop Volunteer – Southwestern