1 cup white corn
syrup
1 cup brown
sugar
Dash of salt
1/3 cup melted Oleo
1 teaspoon
vanilla
3 eggs, beaten
1 cup pecans
Mix together the first 5 ingredients. Add in eggs and pecans. Pour into a 9-inch pie shell. Bake at 350-degrees for 45 minutes.
Farmer’s Market
1901 North Belt west
618-235-9550