Easy Cheese Pie

Community Recipes

“This recipe is from my husband’s mother and is one of his favorite pies.”

“He likes all pies!”

1 ½ cups cottage cheese, large or small curd

2 tablespoons flour

2 eggs

½ cup sugar

1 teaspoon vanilla

½ cup milk

1 9-inch pie shell

Beat eggs. Add sugar, flour, cheese, vanilla and milk. Mix well. Pour into unbaked pie shell. Bake at

400-degrees for about 20 minutes. Reduce heat to 350-degrees. Bake until firm, about 25 minutes more or until knife inserted into center comes out clean. Remove from oven. Cool! A topping of ½ can cherry pie filling may be used. If not used, sprinkle with cinnamon or nutmeg prior to baking.

Shelter Shop Volunteer – Southwestern Illinois Violence Prevention Center