Delicious Cherry Crisp – Patti Herrington – LA

Community Recipes

1 can cherry pie filling

1/2 teaspoon vanilla extract

1/2 cup flour

1/2 cup brown sugar

1 teaspoon cinnamon

3 tablespoons butter

1/2 cup walnuts

1 /4 cup coconut

Spoon cherry pie filling into a baking dish. For the topping, mix together flour, brown sugar and cinnamon in a bowl. Cut in butter until mixture is crumbly. Stir in walnuts and coconut. Sprinkle topping over pie filling. Bake at 350-degrees for 25 minutes.