Crimson Power # 14632

St. Augustine, Florida

Corn Casserole – Pat Martin – FL.

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1 cup creamed corn

1 cup whole kernel corn, drained

1/4 pound butter, melted

8 ounces sour cream

1 package Jiffy corn muffin mix

8 ounces Swiss cheese, shredded

Mix both types of corn, butter, sour cream, muffin mix, and cheese. Put into greased shallow casserole dish 9 x 11-inches. Bake at 350-degrees for about 25-30 minutes.