Chicken
Salad – Lee Hasstedt – IL.
1/2 cup mayonnaise
1/2 cup plain yogurt
3/4 teaspoon curry powder
2-3 cups cooked chicken (1 ½ is
plenty)
1 1/2 cups grapes
3/4 cups celery
1/3 cup of tops from cut green
onions
2 Granny Smith apples, cut
up
1/3 cup pecans (optional)
Dash of salt
Blend and mix mayonnaise and yogurt with curry powder. Add a dash of salt and set aside.
Mix other ingredients and then put the mixture covered in the refrigerator.