Black Walnut Fudge – Margaret Gass
3 cups milk
chocolate morsels
1 14-ounce can
sweetened condensed milk
2 teaspoons
vanilla
1 cup black
walnuts, chopped
Melt morsels and condensed milk in a nonstick pan over
low heat. Remove from the heat and stir
in vanilla and black walnuts. Line a 9 x 9 x 2-inch square pan with wax
paper. Pour in fudge and cool for 3
hours or until set.